Menu
Really good, Really happy, Really Italian.
This is our idea of cuisine.
THE ‘ITALIAN HABITS’ TO SHARE
FRIED GNOCCO AND ITALIAN CURED MEATS
Cooked Ham, Salami and Coppa DOP, Culatta. From the “Bassa” with love
22
BATTERED COURGETTE FLOWERS WITH WHIPPED RICOTTA, BLACK OLIVES AND BASIL OIL
Perfect pairing
16
Fried anchovies with carasau bread and basil mayonnaise
Caught, filleted, breaded
16
ITALIAN-STYLE “SCARPETTA” WITH WARM FOCACCIA, A TRIO OF SAUCES, AND RAGÙ
Here, the scarpetta isn’t just done — it’s celebrated with the flavors of our flag
16
CRISPY PIZZA
A slice for me and another for me too
BUFALINA
Tomato, buffalo mozzarella, Evo oil and basil
11
COSTIERA
Mozzarella, courgette flowers, and anchovy drippings
15
BIANCOROSSA
White focaccia with culatta and burrata
17
NON SONO CAPRICCIOSA
Mozzarella, cooked ham, grilled mushrooms, Parmigiano Reggiano and herb oil
17
PRIMAVERA
Mozzarella, confit tomatoes, basil pesto, and Parmigiano Reggiano
14
STARTERS
eggplant parmigiana
The old-fashioned way with authentic taste
16
MILANESE STYLES ARANCINA FILLED WITH OSSOBUCO AND GREMOLATA
Like a Milanese on vacation in Sicily
18
VITELLO TONNATO AND BEEF STOCK
The must-have in an Italian menu, with a tasty touch
22
Beef carpaccio, red chard, mustard sauce, and Parmigiano Reggiano
Colors, flavors, and textures in perfect harmony
21
SEA BASS TARTARE WITH YELLOW AND TRUMPET COURGETTE, TOASTED ALMONDS AND MINT
For those looking for a fresh and light dish
18
FIRST COURSES
Linguine with clams and sea asparagus
A dish that pleases everyone
22
mafaldine pasta with squid ragù and lemon zest
Sea explosion tasting
24
Arrabbiata “vulcanetti” with Piennolo tomatoes, ’nduja, and Parmigiano Reggiano
Deep red, perfectly spicy. A dish with a fiery soul
18
MILANESE STYLE RISOTTO WITH BEEF STOCK AND GREMOLATA
Well, after all, we are in Milan
24
HOMEMADE PICI WITH RAGU SERVED TABLESIDE
Fresh pasta and “Sunday” sauce
25
MACCHERONI CACIO E PEPE
Very creamy, a tribute to Rome
19
FUSILLONI WITH FRESH TOMATO SAUCE TOSSED WITH PARMIGIANO REGGIANO
Perfect for any occasion
18
SPAGHETTONI ALLA NERANO WITH PROVOLONE DEL MONACo
Every bite feels like the Amalfi Coast.
22
Tagliatelle with black truffle and veal jus
A secret sauce, truffle shaved on top. The rest is one bite after another
29
second courses
Seared tuna with snow peas, green beans, fresh herbs, and friggitelli pepper sauce
Bright and crunchy, like a walk along the seafront
27
FISH FILLET OF THE DAY WITH MEDITERRANEAN SAUCE
Reminiscence of Italian vacations
26
octopus and potatoes
The winning combination
26
GRILLED AMBERJACK FILLET, MEDITERRANEAN SAUCE, HERB OIL
Seared and scalloped
29
Hunter-style chicken with charcoal-grilled cardoncelli mushrooms
A dish that tastes like a Sunday in the countryside, with a fire burning in the woods
24
CHICKEN PICCATA WITH CAPERS, FRESH LEMON AND PARSLEY
Succulent and fresh at the same time
22
ITALIAN VEAL CUTLET MILANESE STYLE WITH ROCKET AND CHERRY TOMATOES
Well, after all, we are in Milan, part two
34
EGGPLANT CUTLET WITH ARUGULA AND CHERRY TOMATOES
A “Milanese” dressed as a vegetarian
20
GRILLED BEEF FILLET WITH ITS JUICE
For the undecided, always a good choice
28
RIBEYE STEAK (FOR 2 PEOPLE)
Served on a hot stone. 800g/1kg
30pp
FIORENTINA STEAK (FOR 2 PEOPLE)
Served on a hot stone. 800g/1kg
35pp
SPECIALS
A truly unique touch to your dish:
the addition of premium black truffle
+10
CULATTA AND MELON
Cured ham with crispy bits, melon cubes, and melon purée
16
TUNA TARTARE WITH ARUGULA
With arugula pesto and Parmigiano Reggiano
20
RED SHRIMP TARTARE
Served with pistachio pesto, toasted pistachios, and creamy stracciatella
26
BURRATA AND TOMATOES
With cold tomato sauce, extra virgin olive oil, and guttiau bread
18
FASSONA BEEF TARTARE
With egg yolk cream, pickled onion, toasted hazelnuts, and arugula
20
BLACK ANGUS Skirt Steak
250g - cooked on hot coals.
26
SIDE DISHES
BAKED POTATOES WITH ROSEMARY
8
CRUNCHY LETTUCE SALAD WITH LEMON ZEST AND CAPER LEAVES
8
TOMATOES SALAD
8
mashed potatoes
8
COURGETTES ALLA SCAPECE
8
CHARCOAL GRILLED MIXED VEGETABLES
8
DESSERTS
HOMEMADE FIORDILATTE GELATO, SERVED TABLESIDE WITH YOUR CHOICE OF SWEET SAUCES AND CRUNCHY TOPPINGS
Also available lactose-free
10 PP
A pyramid of choux pastries filled with Chantilly cream With a chocolate drizzle
Served tableside
10
HOMEMADE LEMON SORBET
8
TIRAMISÙ
8
SHORTCRUST PASTRY WITH CUSTARD AND STRAWBERRIES
8
LEMON TART. Triple shortcrust layer, custard heart, and Italian meringue.
10
FRESH FRUIT SELECTION: PINEAPPLE, STRAWBERRIES
8
FRUTTINI GELATO
From Antica Gelateria Matteo, est. 1962
16
Service included